Careers

careers

Interested in joining our team? Check out the available positions below.

Available Positions

Job Description

Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to guests. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items.

Minimum Qualifications

  • Able to communicate effectively with managers and kitchen personnel.
  • Able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Able to work in a standing position for long periods of time (up to 9 hours).

Job Description

Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to guests. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items.

Minimum Qualifications

  • Three(3) to five(5) years of previous Barista experience or working in food service industry.
  • Must have a valid food handler card.
  • Able to communicate effectively with managers and kitchen personnel.
  • Able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Able to work in a standing position for long periods of time (up to 9 hours).

Job Description

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Minimum Qualifications

  • Be 21 years of age or older.
  • Three(3) or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry.
  • Able to understand and speak using the predominant language(s) of guests.
  • Excellent basic mathematical skills.
  • Able to handle money and operate a point-of-sale system.
  • Able to work in a standing position for long periods of time (up to 5 hours).
  • Able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Stamina and availability to work 30 to 35 hours per week.

Job Description

Cook to order a variety of foods that require only a short preparation time. Also perform other duties in the areas of food and final order preparation. May take orders from customers and serve guests at counters or tables.

Minimum Qualifications

  • Able to communicate effectively with managers and kitchen personnel.
  • Able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Able to work in a standing position for long periods of time (up to 9 hours).

Job Description

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Minimum Qualifications

  • Five(5) or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
  • At least 6 months experience in a similar capacity.
  • Able to communicate effectively with managers, kitchen and dining room personnel, and guests.
  • Able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Able to work in a standing position for long periods of time (up to 9 hours).

Before Applying

Before you apply download the document below. Download the applicaion, fill it out and bring it in to your first interview.

Download Me!

Join The Team

Make sure to select the location and position you are interested in.

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